Add small diced mushrooms, petite diced tomatoes, or thinly sliced brussels sprouts to the filling for more texture and flavor. Manicotti is a large tubular-shaped pasta that can be filled easily as well!įILLING: This recipe has the perfect combination of cheeses and spinach! If ricotta is a bit outside of the budget, substitute small curd cottage cheese. But if large shells aren’t available, try manicotti. PASTA: This recipe uses jumbo shells to hold all that cheesy, seasoned filling. Just pop out what’s needed, defrost, and bake. Freeze uncooked or cooked stuffed shells in individual portions for future meals.Stuffed pasta shells can be prepped in advance and kept in the refrigerator until ready to bake! Simple, casserole-style recipes are perfectly portable for potlucks and picnics.Pasta shells and cheese are a win-win combination that will become a family favorite in no time! Just add some homemade No Knead Bread, a crispy Kale Caesar Salad and dinner is served!.No one will miss the meat in this recipe! It’s the go-to recipe for vegetarians!.PIN this Stuffed Pasta Shells recipe to your MAIN DISH Board! Best Pasta Recipe Why not make this special meal ahead of time, then pop it in the oven just before it’s time to eat? So easy!įollow Our Zesty Life on Pinterest for more great recipes and ideas! Topped with marinara sauce and mozzarella cheese, it is baked until melty and golden for a spectacular Italian dinner that is sure to satisfy. The ultimate comfort food is surprisingly quick and easy to make! A luscious combination of seasoned ricotta and parmesan cheeses is mixed with spinach and savory seasonings and then stuffed into jumbo shells and placed in a casserole dish. Enjoy your vegetarian stuffed shells! They are typically served with grated Parmesan cheese and bread.Anyone can perfect this classic Stuffed Pasta Shells recipe! Top with shredded cheese and bake for 5-6 minutes more, until melted.Ĩ. You can top with more sauce, but if the sauce is relatively deep after adding the shells it is optional. Stuff the al dente shells with broccoli spinach ricotta filling, and nestle in the sauce.Ħ. Cover the bottom of the baking dish with a pool of pasta sauce.ĥ. Add the rest of the filling ingredients and mix well.Ĥ. Pulse the broccoli and spinach in food processor. While jumbo pasta shells are boiling & oven is preheating, start making the broccoli spinach ricotta filling. Once they are cooked, then preheat your oven to 400 degrees F.Ģ. Start by boiling the jumbo shells until they are cooked al dente. 8 oz shredded Italian blend cheese or mozzarella ½ in filling, ½ on topġ.
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